The Chest Freezer Kegerator project is complete. I have one faucet installed, but am prepared for up to four. Since I didn’t have anything ready to serve, I stopped by Michigan Brewing Company and had them fill one of my kegs with Nut Brown Ale.
I have a batch of wheat beer ready to keg this weekend. I’m going to let it carbonate naturally, so it won’t be ready for a few weeks. I’m planning on starting another batch sometime this week.
